indestructible; excellent heat retention; heavy; doubles as griddle
“I've never owned SS before and now that I've upgraded my job, I think it's time to throw away the teflon shit I got secondhand 5ever ago. What would ...”
r/StainlessSteelCooking · If you had to start from scratch, what pots, pans & brands .… →“I have the lodge 9x13 baking tray. It's great for pizza, bread sticks, focaccia, roasting veggies and things like that. I still use my aluminum ...”
r/castiron · Cast Iron Baking Sheet/Pan (lodge) : r/castiron →“Absolutely NOT Dumb! I use my "special edition" Lodge pans all the time. These are meant to be used and work just as good as a normal pan. It's ...”
r/castiron · Lodge Special editions/series pieces. Is it dumb to use ... →“I have a 14" round one from Lodge. Great for pizza, biscuits, and any kind of baking. 't think cast iron's properties are conducive with baking ...”
r/castiron · Cast Iron Baking Sheets- I have quite a bit of cast iron pan… →“I'm just using a lodge 12” cast iron skillet 1/4 sheet pans often wrapped in HD foil. No warping or issues.”
r/GozneyArcArcXL · Recommendations for baking sheets and cast iron > 800 ... →“My daily driver is the lodge 13.25 inch with lid that I absolutely adore. Tip: I've found that the larger pans heat more evenly when preheated ...”
r/castiron · I just got the 15" Lodge and it's all your fault. : r/castir… →