Tojiro DP kitchen knives

“Tojiro is well known as a great starter brand for Japanese knives. It's considered pretty good bang for the buck. Human-Frame-6762. OP ...”

“Tojiro are great value for the money and will last you years. I started my collection with the 210 Gyuto and the rest is history!”

“I've recently looked into €90 - €140 Gyutos, which ultimately lead me to Tojiro, who, by the looks, offer almost any Japanese knife in a cheap ...”

“The Tojiro is greatly superior for holding an edge. It's a great knife for the price. The benefit of the Global is that the brand is well-known ...”

“Tojiro makes quality knives for a great price. Good first choice for home use, VG10 is a great steel for beginners. It is fairly stainless and ...”

“Hey, knife enthusiasts! I'm on a mission to find the perfect 8-inch chef's knife for my wife, who's a passionate home cook (definitely not a pro ...”

“Good quality control from Tojiro. Imo, they are no. 1 in stamped blades. They sharpen up easily on stones and keep a reasonable edge retention.”

“Tojiro dp is a great factory stainless knife with a good vg10 core. They are really durable and sharp knives. they are razor sharp”

“They're solid knives, but not worlds different than a lot of European stainless. The Tojiro cost about twice as much, but still only about $90. ...”

“They're excellent home cook knives, even when taking how soft they are into account.”

“Tojiro DP was one of the cheapest knife with good heat treatment, good steel, and good enough grind. Price to performance ratio was so good.”

“I want to get a bit more serious about cooking. I'm looking to spend under $100. Would the Tojiro DP Gyuto be a good choice? I should mention my current ...”

“I disagree. It's a superb stainless steel kitchen knife. Good edge life and not bad to sharpen. There are, of course, “better” knives out there ...”