MAC kitchen knives

“MAC knives are great, and I've enjoyed every MAC knife I've used and I do own a couple, but they're hardly competitive in their price range ...”

“MACs are perfect for work in my opinion. They're the best intersection of quality and price; edge retention is good, they're easy to resharpen, ...”

“Might be a dumb question but I feel like my kitchen knives get dull quite often (about a month). It does get used daily so not sure if this is expected. ...”

“Anyone know where to get the best price on Japanese Mac knives here in the US? I'm a former chef of sushi and teppan. Been using my knives ...”

“won't affect performance but very disappointing for a new, out of box knife. Opinions on MAC for the professional kitchen”

“It takes a beating, edge retention is excellent, moderately easy to sharpen, the handle is ergonomic. They aren't the best knives in the planet ...”

“Any of the major Japanese knives are wonderful ----can't go wrong with Mac --takes and holds an edge, good hand feel, it'll be appreciated. as ...”

“macs aren't bad knives. Mac - the grind is as perfect as you'll get in a mass produced knife. You will get better retention with it than a ...”

“Mac is pretty solid as far as Japanese knives go. That said, don't use a honing rod some issues with QC/knockoffs so go for the Mac. It's ...”