professional standard; holds edge long; polarizing handle; reliable
“Hey everyone, Once in a while I see these amazing knives on this subreddit. However me, a bit of a newbie regarding knives am wondering what you guys ...”
r/chefknives · What do you guys think of the global knife sets? : r/chefkni… →“The globals are brittle and will break really easily. They are hard to maintain with a whetstone. Long story short, Globals are great knives.”
r/chefknives · Are global knives really that bad? : r/chefknives →“Or is that not enough for BIFL quality? I'm not really sure I need much more than Chef knife, bread knife, paring - maybe a Japanese veggie knife? Edit: ...”
r/BuyItForLife · What kitchen knives and set of 8 steak knives would you ... →“Global knives have a thick edge, lose sharpness easily, and the steel is brittle. The handle is also slippery. Global knives chip badly, your ...”
r/chefknives · Why are Global knives hated on so much? Is the quality of ..… →“They sharpen well and work well. They are in my opinion quick to dull. I like a sharp knife. They can be a bit awkward when your hands are wet.”
r/chefknives · Global Knives worth it? : r/chefknives →“The first time I saw a Global I thought it would be a pain to grip because of the metal handle, but I tried holding my colleague's Global G-2 Chef's knife ...”
r/chefknives · Thoughts on Global knives? : r/chefknives →