bigger & better than the 4080; ultimate home machine for serious hobbyists; massive footprint & weight.
“So in this post from Ice Cream Science , he recommends the Lello Musso Pola 5030 as a good option for a small ice cream startup. With a capacity of 1500ml, ...”
r/icecreamery · Can I actually open a shop with a Lello Musso 5030? →“Just ordered a Lello Musso 5030. Do I need two freezers to make perfect luxury ice cream? Discussion. The research I'm doing shows that it is ...”
r/icecreamery · Just ordered a Lello Musso 5030. Do I need two freezers to .… →“I run a small store selling keto food products and I'd like to also do some keto friendly ice cream. I'm a complete beginner, but after some research ...”
r/icecreamery · Keto ice cream using a Lello Musso 5030? : r/icecreamery →“I am looking to perfect the craft and now that I upgraded I think I want to take this as serious as possible. What resources do I need and essential ...”
r/icecreamery · Got my Lello Musso 5030 and a -20°F chest freezer. What ... →“The 5030 is more expensive, very heavy and only makes modestly larger batches. They both produce the same quality ice cream as long as you ...”
r/icecreamery · Purchasing the Lello 4080 or 5030- Just starting out →