Made In Blue Carbon Steel
lighter weight; curved handle controversy; expensive marketing; prone to warping
- Lighter weight
- Curved handle controversy
- Expensive marketing
- Prone to warping
Reddit Reviews:
“Hello, I got this Made In blue carbon steel wok maybe three years ago. Should I strip it and re-season it, etc.? Or does it look good as is? TY LW”
r/carbonsteel · r/carbonsteel - Blue carbon steel wok – reseason? →“Imo it is definitely overpriced compared to the competition, but it seemed like a ok pan at first glance...the handle was comfortable.”
r/carbonsteel · Any experience with the Madein Blue Carbon Steel pan? →“I got a made in blue carbon steel and mine didn't look like this either. Thought maybe this was non stick or something else. Endo129. •. 1y ...”
r/carbonsteel · New to Carbon steel : r/carbonsteel →“Weights are all similar, Made in is the lightest but not by much, thickness are all 2mm. I seem to like the de buyer blue carbon steel the most ...”
r/carbonsteel · Newbie questions: stainless steel vs. carbon steel, blue ... →“They claim to be better than cast iron and extremely heat resistant (1200 F, I beleve). It almost seems too good to be true.”
r/Cooking · Has anybody tried the brand MadeIn's Blue Carbon Steel ... →“Made-in 12" blue carbon steel wok. Blued, seasoned ALL DAY with a thin layer of made in seasoning wax, heated till smoking, cooled down.”
r/carbonsteel · Made-in 12" blue carbon steel wok. Blued, seasoned ALL ... →“They're pretty much black by now. I like the surface better than the Mineral B or the Pro - both the DB Blue and the Made In felt slicker even ...”
r/carbonsteel · My carbon steel collection & thoughts on each (long post ... →“It did yes. Blue carbon steel - They all come pre seasoned now from them. No issues, treat it like any other Carbon steel pan.”
r/carbonsteel · Rough texture of Made In CS skillet : r/carbonsteel →