Ballarini Professionale carbon steel pan
- Rivetless
- Lightweight
- Good value
- Thinner metal
Running these analyses costs money. Buy through my links to support the site! I may get a small commission for some links, and it doesn't cost you anything. Thank you!
Reddit Reviews:
“The best feature is that there are no rivets on the inside of the pan, much more hygienic and easier to clean. it's perfect for crepes, eggs, ...”
r/carbonsteel · Ballarini Professionale 3000 CS pans : r/carbonsteel →“They're nothing special, but I like the weight, curved high walls and lack of rivets. The 11" has been my go-to omelette and sauté pan for the ...”
r/carbonsteel · Ballarini Professional Series 9" and 11" Pans : r/carbonstee… →“While I lust after pans with really thick 3mm walls (these Ballarini Pro pans are only 1.7mm), the bigger pan is weighs 3.3lbs/1.5kg and for ...”
r/carbonsteel · Ballarini Professional Series 9" and 11" Pans : r/carbonstee… →“Ballarini makes some pretty good carbon steel made in Italy offerings if you're attached to the brand for any particular reason. Otherwise this ...”
r/cookware · Need help about Ballarini pan : r/cookware →“1 piece construction; aids in cleaning and seasoning. · Super thick steel, has more than enough thermal mass to sear a large tri-tip, yet heats ...”
r/carbonsteel · Ballarini or De Buyer (first CS pan) : r/carbonsteel →