Ballarini Professionale carbon steel pan

“The best feature is that there are no rivets on the inside of the pan, much more hygienic and easier to clean. it's perfect for crepes, eggs, ...”

“They're nothing special, but I like the weight, curved high walls and lack of rivets. The 11" has been my go-to omelette and sauté pan for the ...”

“While I lust after pans with really thick 3mm walls (these Ballarini Pro pans are only 1.7mm), the bigger pan is weighs 3.3lbs/1.5kg and for ...”

“Ballarini makes some pretty good carbon steel made in Italy offerings if you're attached to the brand for any particular reason. Otherwise this ...”

“1 piece construction; aids in cleaning and seasoning. · Super thick steel, has more than enough thermal mass to sear a large tri-tip, yet heats ...”